2 cups shiitake mushroom caps, sliced thinly (less than 1cm)
1 Tbsp olive oil
1/4 tsp salt
1 tsp sesame oil
1 tsp natural liquid smoke or smoked paprika
Preheat oven to 375
Combine all of the ingredients (except for shiitake) in a large bowl. Add in the sliced shiitake, and toss gently. Allow to marinate for 20 minutes or more.
Place the shiitake in a single layer on a baking sheet covered with parchment paper or a silpat. Bake for 15 minutes, toss and then bake for an additional 15 minutes. Keep an eye on them towards the end, they could burn easily.
Remove from the oven and place on paper towel to drain, cool, and become crispy. You are unlikely to have any leftover to store, but a ziplock in the fridge will do nicely. Baking time depends on thickness and preference. Experiment with ingredients as many report enjoying making these with just olive oil and a pinch of salt.