Japanese Bakery & cafe in Vancouver opening in Feb 3, 2017
"Syvertsen, who hails from Nagoya, Japan, but has lived in Canada for 15 years, offers a combination of Western and Japanese food and baked goods on her menu. With a special attention to ingredients, many of her items are vegan or gluten-free.
In fact, she uses balsamic vinegar instead of soy sauce because, she explains, soy sauce has wheat in it. How thoughtful!" - by Craig Takeuchi in Georgia Straight