
Earthsave Canada presents:

Power Foods For The Brain
by Dr. Neal Barnard
President of the Physician’s Committee
for Responsible Medicine (PCRM)
FREE ADMISSION!
This event is open to the public on a first come first serve basis, general admission. Entry guaranteed/reserved for the first 100 Earthsave members who register to attend - http://earthsave.ca/eventcalendar?eventId=648056&EventViewMode=EventDetails (CLOSED)
Members are limited to one guest only and must be registered at the same time as tmember. Venue holds approx 210 people. Come early and meet great like-minded people in line!

Dr. Barnard will be speaking about his new book “Power Foods for the Brain”, and sharing how foods and lifestyle choices can strengthen the brain and protect against everyday memory lapses, “senior moments,” and even reduce your risk of Alzheimer’s disease and stroke.
WHEN: Friday April 12, 2013, 8pm
doors at 7:30pm / talk 8pm / book signing 9pm
WHERE: UBC Robson Square - Theatre C300
800 Robson St (@ Howe) Vancouver BC V6Z 3B7 http://robsonsquare.ubc.ca
With thanks to the City of Vancouver for providing the venue.
TICKETS:FREE ADMISSION!
This event is open to the public on a first come first serve basis, general admission. Entry guaranteed/reserved for the first 100 Earthsave members who register to attend - http://earthsave.ca/eventcalendar?eventId=648056&EventViewMode=EventDetails
Members are limited to one guest only and must be registered at the same time as tmember. Venue holds approx 210 people. Come early and meet great like-minded people in line!
Facebook event: https://www.facebook.com/events/528310160552708
EARTHSAVE CANADA is a Vancouver-based registered charity advocating the move towards a more whole foods, plant-based diet for environmental sustainability, better health, and compassion toward animals. Charitable # 12995 4707 RR0001
Neal D. Barnard, MD, is a leader in preventive medicine, nutrition, and research. As an adjunct associate professor of medicine at the George Washington University and a researcher funded by the National Institutes of Health, he has led key research studies to improve the health of people with diabetes, obesity, lipid disorders, and other serious health problems, and to improve nutrition in schools and in the workplace. He is the editor-in-chief of the Nutrition Guide for Clinicians and the author of more than 15 books on nutrition and health for lay readers, and dozens of articles in scientific journals. His research has been cited by the American Diabetes Association and the American Dietetic Association in official policy statements on healthful diets. He received his M.D. degree at the George Washington University School of Medicine in Washington, D.C., and completed his residency at the same institution. He practiced at St. Vincent’s Hospital in New York before returning to Washington to found the Physicians Committee for Responsible Medicine (PCRM) in 1985.