Our new intern from Germany started her first full day at the Earthsave office this week. Not being from North America, she had only heard of our fabled vegan cheese, but was unable to taste until now. Our lunch of rice crackers, castelvetrano olives and celery, was made magical with the addition of the new Daiya Havarti wedge. Spicy and oh so creamy, the only challenge is to not overdose on it...wish us luck.
The wedges were on sale today at Whole Foods on Robson - 2 for $6!
Will return with more updates on our office menu and Nathalie's adventures in internship...
CVM & NAT
Saving the earth...one bite at a time.