Food-related Books
MILK: the Deadly Poison by Robert Cohen
Cooking Vegetarian by Tanya Coad
Cultural Histories of Vegetarian Cuisine by Holly Stewart
More Ways to Make the Change by Brewster Kneen
How It All Vegan by Tanya Barnard and Sarah Kramer
Animal-related Books
VEGAN: The New Ethics of Eating by Erik Marcus
Animal-related Books
Dr. Attwood's Low-Fat Prescription for Children by Leigh Langlais